Qualification: Bsc/Msc Nutrition, Dietetics

1. Conduct thorough assessments of clients' dietary habits, health needs, and goals.
2. Develop personalized nutrition plans based on individual needs, considering factors like age, health conditions, and lifestyle.
3. Educate clients on the importance of balanced nutrition and healthy eating habits.
4. Monitor and track clients' progress towards their nutritional goals, making necessary adjustments to plans as needed.
5. Provide guidance on meal planning, portion control, and food preparation techniques.
6. Stay updated on the latest research and trends in nutrition and wellness.
7. Collaborate with other healthcare professionals, such as doctors and fitness trainers, to ensure comprehensive care for clients.
8. Maintain accurate records of clients' progress and consultations