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A New York BBQ restaurant group known for its great food, atmosphere and entertainment seeks a Kitchen Director for its Harlem location.

DESCRIPTION:

The Kitchen Director makes the guest and BBQ their top priority and main passion. This role requires a strong understanding of all aspects of the Kitchen (Expo, Smokehouse, prep and standard operating procedures) the Dining Room systems, and operations (To Go, Host, Bar, and service standards). The Kitchen Manager must demonstrate the ability

to run effective shifts in all aspects of the restaurant. Provides direction, coaching, and leadership for Kitchen Managers and all Team Members including training, safety and sanitation, and company policies and procedures. Will be responsible for the development of Kitchen Managers and establishing and appropriately communicating goals to Managing Partner/ DO on a regular basis.

REQUIREMENTS:

• 5+ years of high-volume restaurant management experience.

• 5+ years of scratch kitchen management experience.

• 5+ years of full-service restaurant management experience.

• High school diploma, or general equivalency diploma (GED)

• Health, Dental, and Vision Insurance (Eligible 1 st of the month following DOH)

• Competitive Wage

• Paid Time Off

• 401 K Eligible after 1 year of service, 401 K Match

• Shift Meal

• Quarterly Manager Bonus

• EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.