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Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely a few times a year. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years.

Current Menu - Next : Seafood

Inspired by. open seas, the endless potential of a cast line and the reward of well-earned catch; the refined perfection of an oysters pearl & the mysteries that inspire us to explore further Nexts modernist expression of seafood is a journey through coastal cuisine and a tribute to its beauty.

A menu as inspiring and grand as the oceans bounty!

Compensation is hourly.

Steps to Apply:

• Send in your resume for review
• Schedule virtual interview with Human Resources
• Schedule in-person interview with the Next team

Requirements

Responsibilities of the Role:

• Organizes Expeditor station for service each night including all equipment necessary for service needed directly or indirectly by the Expeditor.
• Plans, organizes, and tracks all food orders as they come into the kitchen.
• Communicates all information to kitchen team including standard order information, dietary restrictions, Persons of Note (PON), and any special guest requests.
• Assists with training of the servers, specifically in the area of the running food properly, describing each element of a dish, and proper ingredient information.
• Communicates directly with kitchen team to make sure the kitchen is stocked with clean plateware and serviceware.
• Prepares daily and weekly reports recapping information as requested by management.
• Ensures that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• Actively participates in the positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire leadership team and staff.
• Audits kitchen space for compliance of health department requirements of food and beverage safety and staff hygiene.
• Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
• Reports any maintenance deficiencies immediately to appropriate personnel.
• Resolves management requests and guest complaints/queries satisfactorily.
• Maintains thorough understanding of industry and stays abreast of industry trends.
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.

Benefits

Compensation and Benefits

• Hourly wage, depending on experience. Starting at $24-24.50/hr
• Medical, vision, dental and life benefits available on the 1st of the month following full-time employment.
  • 50% company contribution to single HMO during first 2 years of full-time employment, 100% contribution available after 2 years.
• Paid time off
• 401(K) with a company match up to 4% of deferred earnings.
• CTA/Ventra discount available after 1 month of full-time employment.
• Employee Dining Discount, 20% to any Alinea Group restaurant.
• Referral Bonus Program Available.
• Relocation Bonus Available (subject to approval)

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The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.