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Number Of Openings: 3

Job Description:
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

Milton, ON
L9T 0A5
Salary
27.10 hourly / 37.5 hours per Week
Terms of employment
Permanent employment
Full time

How to apply
By email
pamierkabobrecruits@outlook.com

Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent