We are hiring for a full time position with experience in the pizza business. The candidate must have prior experience in grill/sandwich making and too notch phone/customer service skills



Job Responsibilities

•  Prepare food for guests while following guidelines laid out in quality control standards and state and local regulations.


•  Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.


•  Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.


•  Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.


•  Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.


•  Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records.


•  Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.


•  Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use.

•  Minimum 18 years of age


•  Verbal and written communication skills


•  Ability to work in a fast-paced environment while standing for long periods of time


•  Ability to use food preparation equipment, including knives and other sharp objects

•  At least one year of experience as a cook