• Develop and prepare nutritious and healthy meals for students.


• Ensure Meals will meet required nutritional values of the four food groups.


• Order required food and supplies to ensure meals are prepared as scheduled.


• Put away food delivery.


• Track expiration dates of food items.


• Ensure kitchen area is well maintained and clean.


• Practice sanitary methods of food handling and storage.


• Ensure that all eating and cooking utensils are clean and properly stored.


• Participate with student and staff in development of grocery list and menu.


• Post weekly menus with Director’s approval.


• Ensure alternatives foods are available for students with food allergies.


• Available for weekly meetings relating to food, menus and food preparation.


• Attend and participate in events planned by school as requested.


• Provide and post information regarding importance of proper nutrition, sanitary methods and food groups.


• Participate and help with student and staff involvement in food preparation and clean up.


• Maintain dress code as assigned.


• Perform all other assigned duties.


• Promote and support the environment of positive behavior support.


• Promote pro-social behaviors and interactions between student and staff.


• Attend in-service training sessions, staff meetings and seminars as needed.


• Serve as a role model for students, maintaining values such as integrity, respect for self and all others, dignity, self control and respect.

• High School Diploma and experience in food service.


• Must be able to read and write English.

• Acceptable clearance checks for State Central Register, Driver license and fingerprinting as required by the program.


• Compliance with health regulations for physical/mantoux testing.


• Attending TCI class for certification/re-certification and passing a test upon completion of course is a minimum requirement for employment.

SCO Family of Services is an equal opportunity employer