Department: Nutritional Services Days and Shifts: Varied days from 11 AM 7:30 PM, as needed Description: Prepares and cooks meals for patients, employees and visitors using established recipes, formulas, and menu cycles Confers with Nutritional Services Manager or Dietitian regarding food needs, modified diets, menu changes, etc. Operates commercial and large-scale cooking equipment and appliances Requirements Educational/Experience: Institutional cooking/food preparation experience helpful Ability to understand and follow written and verbal directions as given Ability to work with minimal supervision and give close attention to detail Modified Dietary Certification, or achievement of same within 90 days of employment Mandatory Abuse Reporter Certification within 6 months of employment Dependable and responsible Ability to read, write, speak and understand English well Contact: Stephanie Bear, Human Resources Director Email: (e-mail removed) Phone: ( 641) 774-3216 Benefits: This is a PRN position and is eligible for the following benefits: IPERS Retirement program offered through Iowa Public Employees Retirement System; effective the first of the month following 60 days of employment; paid by LCHC and employee Employee Assistance Program Provides confidential assistance in dealing with person concerns for employee and immediate family members; available immediately; paid by LCHC