Aroma Enterprises Pty Ltd ATF Tamana Family Trust
14 Duneba Avenue, West Pymble NSW 2073

Caf/Restaurant Manager (Full-Time)
$80,000-$90,000 p.a, exclusive of superannuation

Weve been successfully operating Avenue Road Caf for over 10 years, located in the main shopping district of Mosman Village. Were well known in the community for our seasonal, fresh and diverse meals and proud to consistently source ingredients from our local producers.
This success has seen us branch out and recently open another venue, Bar Infinita a modern Italian restaurant and wine bar, located in Gordon NSW. Armed with a woodfired pizza oven and our head chef, being Francesco Lervolino from Naples itself (who has worked at some of Sydneys finest Italian restaurants including Ormeggio and Firedoor), weve already become one of the North Shores new neighbourhood favourites in a matter of weeks.
Were excited to keep improving our processes and refining our menus to offer our customers mouth-watering culinary experiences as well as vibrant environments they will find themselves wanting to come back to.
To ensure we continuously provide premium service to our loyal and new customers at both of our venues, were currently on the hunt for highly skilled Caf/Restaurant Managers to join our team. The position is critical as only with top management, will our daily operations run smoothly and our community be best served.
As Caf/Restaurant Manager, you will be responsible for the following duties including but not limited to:
Ensure the smooth running of all front of house & caf operations
Adhere to achievable & measurable KPIs set by the directors and reporting on a weekly & monthly basis
Maintain quality & service standards
Manage strategic objectives of our business including food & beverage costings
Financial management including budget setting & controls, reporting & administration in conjunction with the Accounts department
Develop & manage the training & development systems for all front of house staff including procedures for opening, changing & closing shifts
Staff recruitment, selection, training, rostering & performance reviews
Supervise and coordinate activities of chefs and workers engaged in food preparation and waiting staff, including helping take reservations and greeting guests if needed
Menu direction & COGS controls including ordering stock
Order or requisition food and other supplies needed to ensure efficient operation Determine with chefs how food should be presented & create decorative food displays
Safety, security & hygiene systems management including inspecting supplies and dining facilities to ensure conformance to established standards & monitoring sanitation practices to ensure that employees follow standards and regulations.

Required Skills:
A relevant diploma or higher qualification
Ideally 2 years work experience in a relevant field
Supervisory and management experience
Excellent communication and English skills
Friendly attitude and good work ethic
Proven ability to resolve conflicts constructively.