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Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

Job type: Full Time/Permanent
Salary: $17.00/hour
Vacancy: 1

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations

How to apply
By email
queenofhartjobs@hotmail.com